Tomato soup is a classic comfort food that can be enjoyed by people of all ages. It is made with a variety of ingredients, including tomatoes, onions, garlic, and herbs. Tomato soup can be served hot or cold, and it can be paired with a variety of side dishes, such as grilled cheese sandwiches, croutons, or salad.
There are many different ways to make tomato soup, but one of the most popular methods is to use tomato sauce. Tomato sauce is a thick, flavorful sauce that is made with tomatoes, onions, garlic, and herbs. It is a versatile ingredient that can be used in a variety of dishes, including pasta, pizza, and soup.
To make tomato soup with tomato sauce, you will need the following ingredients:
- 1 can (28 ounces) tomato sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 1 cup water
- 1/2 cup heavy cream (optional)
Instructions:
- In a large pot or Dutch oven, saut the onion and garlic in olive oil until softened.
- Add the tomato sauce, oregano, basil, black pepper, chicken broth, and water. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the soup has thickened.
- Puree the soup with an immersion blender or in a blender until smooth.
- Return the soup to the pot and stir in the heavy cream, if desired. Heat through and serve.
How to Make Tomato Soup with Tomato Sauce
Tomato soup is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be served hot or cold, and it can be paired with a variety of side dishes, such as grilled cheese sandwiches, croutons, or salad.
There are many different ways to make tomato soup, but one of the most popular methods is to use tomato sauce. Tomato sauce is a thick, flavorful sauce that is made with tomatoes, onions, garlic, and herbs. It is a versatile ingredient that can be used in a variety of dishes, including pasta, pizza, and soup.
To make tomato soup with tomato sauce, you will need the following ingredients:
- 1 can (28 ounces) tomato sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 1 cup water
- 1/2 cup heavy cream (optional)
Instructions:
- In a large pot or Dutch oven, saut the onion and garlic in olive oil until softened.
- Add the tomato sauce, oregano, basil, black pepper, chicken broth, and water. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the soup has thickened.
- Puree the soup with an immersion blender or in a blender until smooth.
- Return the soup to the pot and stir in the heavy cream, if desired. Heat through and serve.
Here are six key aspects to consider when making tomato soup with tomato sauce:
- Ingredients: The quality of your ingredients will greatly impact the flavor of your soup. Use fresh, ripe tomatoes and high-quality tomato sauce.
- Flavor: Tomato soup should be flavorful and well-seasoned. Don’t be afraid to add herbs and spices to your soup to give it a unique flavor.
- Texture: Tomato soup can be smooth or chunky. If you prefer a smooth soup, puree it with an immersion blender or in a blender. If you prefer a chunky soup, leave it as is.
- Consistency: Tomato soup should be thick and creamy. If your soup is too thin, add some cornstarch or flour to thicken it. If your soup is too thick, add some water or chicken broth to thin it out.
- Serving: Tomato soup can be served hot or cold. It can be paired with a variety of side dishes, such as grilled cheese sandwiches, croutons, or salad.
- Storage: Tomato soup can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.
By following these tips, you can make a delicious and flavorful tomato soup with tomato sauce that your family and friends will love.
1. 1 can (28 ounces) tomato sauce
Tomato sauce is a key ingredient in tomato soup. It provides the soup with its characteristic flavor and color. Without tomato sauce, tomato soup would be a much blander and less flavorful dish.
When choosing a tomato sauce for your tomato soup, it is important to select a high-quality sauce that is made with fresh, ripe tomatoes. You should also avoid sauces that contain added sugar or salt.
The amount of tomato sauce that you use in your soup will depend on your personal preferences. However, a good starting point is to use one can (28 ounces) of tomato sauce for every four to six cups of soup.
Once you have added the tomato sauce to your soup, be sure to simmer it for at least 20 minutes. This will allow the flavors to meld and the soup to thicken.
Here are some tips for using tomato sauce in tomato soup:
- Use a high-quality tomato sauce that is made with fresh, ripe tomatoes.
- Avoid sauces that contain added sugar or salt.
- Use one can (28 ounces) of tomato sauce for every four to six cups of soup.
- Simmer the soup for at least 20 minutes after adding the tomato sauce.
By following these tips, you can make a delicious and flavorful tomato soup with tomato sauce.
2. 1 onion, chopped
Onions are a key ingredient in tomato soup. They add flavor, sweetness, and depth to the soup. Without onions, tomato soup would be a much blander and less flavorful dish.
When choosing onions for your tomato soup, it is important to select a variety that is sweet and mild. Yellow onions and white onions are both good choices. Avoid using red onions, as they can be too pungent for tomato soup.
The amount of onion that you use in your soup will depend on your personal preferences. However, a good starting point is to use one medium onion, chopped, for every four to six cups of soup.
Once you have chopped the onion, be sure to saut it in olive oil until it is softened and translucent. This will help to bring out the onion’s flavor and sweetness.
Here are some tips for using onions in tomato soup:
- Use a sweet and mild variety of onion, such as a yellow onion or white onion.
- Avoid using red onions, as they can be too pungent for tomato soup.
- Use one medium onion, chopped, for every four to six cups of soup.
- Saut the onion in olive oil until it is softened and translucent.
By following these tips, you can make a delicious and flavorful tomato soup with onions.
3. 2 cloves garlic, minced
Garlic is a key ingredient in tomato soup. It adds flavor, depth, and complexity to the soup. Without garlic, tomato soup would be a much blander and less flavorful dish.
- Flavor: Garlic adds a subtle but distinct flavor to tomato soup. It is one of the essential ingredients that gives tomato soup its characteristic taste.
- Depth: Garlic adds depth and complexity to tomato soup. It helps to round out the flavor of the soup and make it more satisfying.
- Complexity: Garlic adds complexity to tomato soup. It helps to create a more nuanced and interesting flavor profile.
When using garlic in tomato soup, it is important to mince it finely. This will help to release the garlic’s flavor and aroma. You can also add garlic to the soup whole or sliced, but minced garlic will give you the best results.
The amount of garlic that you use in your soup will depend on your personal preferences. However, a good starting point is to use two cloves of garlic, minced, for every four to six cups of soup.
Here are some tips for using garlic in tomato soup:
- Use fresh garlic cloves, not garlic powder or garlic salt.
- Mince the garlic finely.
- Add the garlic to the soup at the beginning of the cooking process so that it has time to release its flavor.
- Use two cloves of garlic, minced, for every four to six cups of soup.
By following these tips, you can make a delicious and flavorful tomato soup with garlic.
4. 1 teaspoon dried oregano
Dried oregano is a common ingredient in tomato soup. It adds a subtle but distinct flavor to the soup that complements the other ingredients well. Oregano is also a good source of antioxidants and other nutrients.
- Flavor: Oregano adds a subtle but distinct flavor to tomato soup. It is one of the essential ingredients that gives tomato soup its characteristic taste.
- Aroma: Oregano adds a pleasant aroma to tomato soup. It is one of the spices that gives tomato soup its distinctive smell.
- Health benefits: Oregano is a good source of antioxidants and other nutrients. It has been shown to have anti-inflammatory and antimicrobial properties.
When using dried oregano in tomato soup, it is important to add it at the beginning of the cooking process so that it has time to release its flavor. You can also add fresh oregano to the soup, but dried oregano is more concentrated and will give you a more intense flavor.
The amount of dried oregano that you use in your soup will depend on your personal preferences. However, a good starting point is to use one teaspoon of dried oregano for every four to six cups of soup.
Here are some tips for using dried oregano in tomato soup:
- Use fresh oregano if possible, but dried oregano is a good substitute.
- Add the oregano to the soup at the beginning of the cooking process so that it has time to release its flavor.
- Use one teaspoon of dried oregano for every four to six cups of soup.
By following these tips, you can make a delicious and flavorful tomato soup with dried oregano.
5. 1/2 teaspoon dried basil
Dried basil is a common ingredient in tomato soup. It adds a subtle but distinct flavor to the soup that complements the other ingredients well. Basil is also a good source of antioxidants and other nutrients.
- Flavor: Dried basil adds a subtle but distinct flavor to tomato soup. It is one of the essential ingredients that gives tomato soup its characteristic taste.
- Aroma: Dried basil adds a pleasant aroma to tomato soup. It is one of the spices that gives tomato soup its distinctive smell.
- Health benefits: Dried basil is a good source of antioxidants and other nutrients. It has been shown to have anti-inflammatory and antimicrobial properties.
- Culinary versatility: Dried basil is a versatile spice that can be used in a variety of dishes, including tomato soup, pasta dishes, and salads.
When using dried basil in tomato soup, it is important to add it at the beginning of the cooking process so that it has time to release its flavor. You can also add fresh basil to the soup, but dried basil is more concentrated and will give you a more intense flavor.
The amount of dried basil that you use in your soup will depend on your personal preferences. However, a good starting point is to use 1/2 teaspoon of dried basil for every four to six cups of soup.
By following these tips, you can make a delicious and flavorful tomato soup with dried basil.
6. 1/4 teaspoon black pepper
Black pepper is a common ingredient in tomato soup. It adds a subtle but distinct flavor to the soup that complements the other ingredients well. Black pepper is also a good source of antioxidants and other nutrients.
- Flavor: Black pepper adds a subtle but distinct flavor to tomato soup. It is one of the essential ingredients that gives tomato soup its characteristic taste.
- Aroma: Black pepper adds a pleasant aroma to tomato soup. It is one of the spices that gives tomato soup its distinctive smell.
- Health benefits: Black pepper is a good source of antioxidants and other nutrients. It has been shown to have anti-inflammatory and antimicrobial properties.
- Culinary versatility: Black pepper is a versatile spice that can be used in a variety of dishes, including tomato soup, pasta dishes, and salads.
When using black pepper in tomato soup, it is important to add it at the end of the cooking process so that it does not overpower the other flavors. You can also add black pepper to the soup to taste.
The amount of black pepper that you use in your soup will depend on your personal preferences. However, a good starting point is to use 1/4 teaspoon of black pepper for every four to six cups of soup.
By following these tips, you can make a delicious and flavorful tomato soup with black pepper.
A Comprehensive Guide to Creating a Flavorful Tomato Soup with Tomato Sauce
Tomato soup is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be served hot or cold, and it can be paired with a variety of side dishes, such as grilled cheese sandwiches, croutons, or salad. While there are many different ways to make tomato soup, using tomato sauce is a popular method that yields delicious results.
7. Step-by-Step Guidelines for Making Tomato Soup with Tomato Sauce
- Saut aromatics: Begin by sauting chopped onions and minced garlic in olive oil until softened and fragrant. This step builds a flavorful base for the soup.
- Add tomato sauce: Stir in a can of high-quality tomato sauce and cook for a few minutes, allowing the flavors to meld.
- Season with herbs and spices: Enhance the soup’s flavor with dried oregano, basil, and black pepper. Adjust the seasonings to your taste preferences.
- Add liquid: Gradually whisk in chicken broth and water until the desired consistency is reached. Bring the mixture to a boil, then reduce heat and simmer.
- Puree the soup: For a smooth and creamy texture, use an immersion blender or transfer the soup to a blender and puree until desired consistency is achieved.
- Add dairy (optional): For a richer flavor, stir in heavy cream or milk. This step is optional and can be adjusted based on personal preference.
- Garnish and serve: Before serving, garnish the soup with fresh basil or parsley for an extra touch of flavor and presentation.
8. Tips to Elevate Your Tomato Soup
Tip 1: Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your soup. Use fresh, ripe tomatoes or a high-quality tomato sauce made from real tomatoes.
Tip 2: Don’t be afraid to experiment with seasonings: Feel free to adjust the herbs and spices to your liking. Consider adding a pinch of red pepper flakes for a touch of heat or a teaspoon of sugar for a touch of sweetness.
Tip 3: Add vegetables for extra nutrition: To boost the nutritional value of your soup, add chopped carrots, celery, or bell peppers while sauting the aromatics.
Tip 4: Make a creamy roasted tomato soup: Roast tomatoes in the oven with olive oil, salt, and pepper until caramelized. Then, add them to the soup base and puree for a smoky and flavorful twist.
Tip 5: Experiment with different types of tomato sauce: Try using a spicy tomato sauce for a bold flavor or a sun-dried tomato sauce for a tangy and umami-rich soup.
Tip 6: Add a grilled cheese crouton: For a fun and indulgent touch, top your soup with a grilled cheese sandwich cut into croutons.
Summary of Key Takeaways and Benefits:
- Making tomato soup with tomato sauce is a simple and delicious way to enjoy this classic dish.
- Using high-quality ingredients and experimenting with seasonings will elevate the flavor of your soup.
- Adding vegetables or trying different types of tomato sauce can add variety and nutritional value to your soup.
- Garnishing and serving your soup with creative touches will enhance its presentation and overall appeal.
By following these guidelines and tips, you can create a flavorful and satisfying tomato soup with tomato sauce that will impress your family and friends.
Frequently Asked Questions About Making Tomato Soup with Tomato Sauce
This section addresses common questions and concerns regarding the preparation of tomato soup using tomato sauce. It aims to provide clear and informative answers, fostering a deeper understanding of the process.
Question 1: What is the ideal ratio of tomato sauce to other ingredients in tomato soup?
The ratio of tomato sauce to other ingredients can vary depending on personal preferences. A good starting point is to use one can (28 ounces) of tomato sauce for every four to six cups of liquid. Adjust the amount of tomato sauce as needed to achieve the desired flavor and consistency.
Question 2: Can I use canned diced tomatoes instead of tomato sauce?
Yes, you can substitute canned diced tomatoes for tomato sauce in tomato soup. However, it is important to note that the soup may have a chunkier texture and may require additional blending or straining to achieve a smooth consistency.
Question 3: What herbs and spices complement tomato soup well?
Common herbs and spices that complement tomato soup include oregano, basil, thyme, rosemary, and bay leaves. You can also add a pinch of red pepper flakes or a teaspoon of sugar to adjust the flavor to your liking.
Question 4: How can I make my tomato soup creamier?
To make your tomato soup creamier, you can add heavy cream, milk, or even pureed roasted red peppers. Start by adding small amounts and gradually increase until you reach the desired consistency and richness.
Question 5: Can I freeze tomato soup made with tomato sauce?
Yes, you can freeze tomato soup made with tomato sauce. Allow the soup to cool completely before transferring it to airtight containers. Freeze for up to three months. Thaw in the refrigerator overnight before reheating and serving.
Question 6: What are some creative ways to serve tomato soup?
In addition to serving tomato soup with grilled cheese sandwiches or croutons, you can also experiment with other creative options. Consider topping your soup with a dollop of pesto, crumbled goat cheese, or roasted chickpeas for added flavor and texture.
These FAQs provide a comprehensive overview of common questions and concerns related to making tomato soup with tomato sauce. By addressing these inquiries, we aim to empower you with the knowledge and confidence to create a delicious and satisfying tomato soup that meets your preferences.
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Conclusion
In this comprehensive exploration of “how to make tomato soup with tomato sauce,” we have delved into the essential aspects of creating this classic dish. From selecting high-quality ingredients to experimenting with seasonings and exploring creative variations, we have provided a detailed guide to empower you in your culinary endeavors.
Remember, the key to a flavorful tomato soup lies in using fresh, ripe tomatoes or a high-quality tomato sauce. Don’t be afraid to adjust herbs and spices to your liking, and consider adding vegetables or trying different types of tomato sauce to enhance the soup’s nutritional value and flavor profile. Experiment with various garnishes and serving suggestions to elevate the presentation and overall appeal of your soup.
Whether you prefer a smooth and creamy texture or a chunkier, rustic soup, the guidelines and tips provided in this article will equip you with the knowledge and inspiration to create a delicious and satisfying tomato soup with tomato sauce. Embrace the joy of cooking and share your culinary creations with family and friends, fostering memorable dining experiences.