Cream

Heavy cream, also known as heavy whipping cream, is a high-fat dairy product made by separating the butterfat from milk. It is a thick, rich cream that contains at least 36% butterfat and can be used in a variety of culinary applications, including making whipped cream, sauces, and desserts.

“How to make ice cream” refers to the process of creating a frozen dessert by churning a mixture of cream, milk, sugar, and flavorings. This mixture is agitated while being cooled to create air pockets, resulting in a smooth and creamy texture.