The introduction of potatoes to China was a significant event that profoundly impacted the country’s culinary landscape and agricultural practices. Potatoes, native to the Americas, were brought to China by European explorers in the 16th century. Initially cultivated as ornamental plants, potatoes gradually gained recognition as a valuable food source, particularly in the northern regions where rice cultivation was challenging.
CONTINUE READING >Author’s craft is a term used to describe the techniques and skills that authors use to create their work. These techniques can include everything from the way an author chooses their words to the way they structure their sentences and paragraphs.
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