Icing for cinnamon rolls is a sweet, sticky glaze that adds a delicious finishing touch to these popular pastries. It is typically made with powdered sugar, milk, and vanilla extract, and can be flavored with other ingredients such as cinnamon, nutmeg, or maple syrup.
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The Ultimate Guide to Perfecting Cinnamon Roll Icing
Cinnamon roll icing is a sweet, sticky glaze that is brushed on cinnamon rolls after they have been baked. It is made with confectioners’ sugar, milk, and vanilla extract, and can be flavored with other ingredients such as cinnamon, nutmeg, or maple syrup.
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