Clotted cream is a thick, rich cream with a slightly sweet flavor. It is made by heating cream to a scalding temperature and then allowing it to cool slowly. The cream thickens and forms a clotted texture as it cools. Clotted cream is often used as a topping for desserts, such as scones and fruit …
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The Essential Guide to Crafting Clotted Cream
Clotted cream is a thick, creamy dairy product that is made by heating and then cooling milk, causing the fat to rise to the top and form a thick clot. Clotted cream is a traditional English food that is often served with scones, fruit, or desserts. It is also used in a variety of other …