Duck sauce is a sweet and tangy condiment typically served with duck dishes, but can also be paired with other meats, such as pork or chicken, or used as a dipping sauce for spring rolls or egg rolls. It is made with a combination of sugar, vinegar, water, tomato paste, soy sauce, and spices, and has a thick, syrupy consistency.
CONTINUE READING >
Develop the Coaching Skills to Address Any Challenge