Cake flour is a finely milled wheat flour with a low protein content, typically between 8-10%. This gives it a soft, delicate texture that is ideal for cakes, pastries, and other baked goods that require a light and fluffy crumb. Cake flour can be purchased in stores, but it is also easy to make at home from all-purpose flour.
CONTINUE READING >flour
Easy Homemade Cake Flour: The Perfect Ingredient for Perfect Cakes
Cake flour is a finely milled flour with a low protein content, typically around 8-10%. This gives it a soft and delicate texture, making it ideal for cakes, pastries, and other baked goods that require a light and fluffy crumb. Cake flour can be purchased in most grocery stores, but it is also easy to make at home.
CONTINUE READING >