Parmesan cheese, also known as Parmigiano-Reggiano, is a hard, granular cheese produced in the provinces of Parma, Reggio Emilia, Modena, and Bologna in Italy. It is made from cow’s milk and aged for at least 12 months, though most are aged for much longer. Parmesan cheese has a hard, crumbly texture and a nutty, salty …
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